- 250 gm Mushrooms, sliced
- 1/2 large red onion, sliced?
- 4 fresh garlic cloves, minced
- 1 tbsp Sambal?Oelek?or?Sriracha?sauce
- 1 tbsp Pontus Protein Power+
- 1 tbsp Garbanzo Flour?
- 1 tbsp Butter
- 2 cup Cream
- In a saucepan, saut? mushrooms, onion and garlic over medium heat.
- Add melted butter, sambal?oelek, flour, Pontus Protein Power+ powder and mix
- Add cream and mix till all ingredients combine and sauce thickens.
- Remove from heat. Strain and rinse fusilli
- Add fusilli to sauce and enjoy your plant-based protein enriched meal.?
- Salt and pepper to taste??