Mighty Green Pasta Dough
- 150 grams All Pupose Flour
- 15 grams Pontus Protein Powder
- 2 tbsp Olive Oil
- 2 Egg Yolks
- 1 Whole Egg
- 2 tbsp Water
- Add Group A into a Kitchen Aid with dough hook
- Add Group B in a Bowl and Beat with a Fork until more Fluid
- Add the mixture into the Kitchen Aid and Mix on low setting, keep scrapping the sides to helpincorporate. As it turns into a ball knead on low for 3 minutes.
- Add some flour to your counter and knead the dough by hand to form an even ball, transfer to abowl and rest for minimum 5 hours in the fridge.
- Have a dough at room temp for an hour before use.
- Stay tuned for more recipes with this Pasta Dough !!!