Mighty Green Pasta Dough

greendough

Mighty Green Pasta Dough

Cuisine: Italian
Keyword: dough, pasta, protein
Author: Chef Shahni Arshad

Ingredients

Group A

  • 150 grams All Pupose Flour
  • 15 grams Pontus Protein Powder

Group B

  • 2 tbsp Olive Oil
  • 2 Egg Yolks
  • 1 Whole Egg
  • 2 tbsp Water

Instructions

  • Add Group A into a Kitchen Aid with dough hook
  • Add Group B in a Bowl and Beat with a Fork until more Fluid
  • Add the mixture into the Kitchen Aid and Mix on low setting, keep scrapping the sides to helpincorporate. As it turns into a ball knead on low for 3 minutes.
  • Add some flour to your counter and knead the dough by hand to form an even ball, transfer to abowl and rest for minimum 5 hours in the fridge.
  • Have a dough at room temp for an hour before use.
  • Stay tuned for more recipes with this Pasta Dough !!!

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