In a large bowl mix whole wheat flour, carom seeds, fenugreek leaves, salt , green chillies, sugar, sesame seeds and Pontus Protein Power+.
Add 2 tbsp olive oil.
Add yogurt and start building the dough. Add water as required to bind the dough.
Transfer the dough to a flat surface, knead by hands for a minute and make balls.
Flaten a ball (size of your palm) using a rolling pin.
Cut in round small breads using the cookie cutter.
Heat a non-stick pan for a minute.
Roast the flatbreads on both the ends with little oil till they are golden brown.
Let both the sides evenly cook and transfer to a serving plate